“Here is our recipe for tacos with potatoes. Its pretty easy. Where I live tacos are often made like this.”
READY IN:
45mins
SERVES:
4-6
YIELD:
12 tacos
UNITS:
US

Ingredients Nutrition

Directions

  1. Place diced potatoes in boiling water and cook until soft.
  2. In the mean time fry the ground beef in a pan over medium high heat.
  3. When the meat is nearly cooked add the onion and continue cooking until the onions are soft and browned.
  4. Add the chili powder, coriander, cumin, and pepper, cooked potatoes and minced garlic.
  5. Also add a little water to your meat to moisten it and pick up some of the bits of meat from the bottom of the pan, it only needs to be about a 1/4 of a cup.
  6. Serve with warm flour tortillas and salsa.

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