Picadilly Dip/Chili

Name: Picadilly Dip/Chili
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4-20 serving(s)
Ingredients: 1/4 lb ground beef; 1 hot Italian sausage, chopped; 1 medium onion, chopped; 1 (14 ounce) can diced tomatoes, liquid included; 1 small green pepper, chopped; 2 garlic cloves, minced; 1 (16 ounce) can pinto beans; 1/2 cup green olives, chopped; 1/3 cup raisins; 1 tablespoon chili powder; 1 teaspoon cumin; 1/2 teaspoon cinnamon; 1/4 teaspoon cayenne pepper; tortilla chips

Submitted by Chef #1239604

"I found this recipe somewhere (100 years ago) and it has been a success at all family and neighborhood gatherings. Some nibble it with tortilla chips, and others just grab a bowl and spoon. This is best made a day ahead to allow flavors to blend"

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Ready In:: 50mins
Ingredients:: 14
Serves:: 4-20

ingredients

¹⁄₄ lb ground beef
1 hot Italian sausage, chopped
1 medium onion, chopped
1 (14 ounce) can diced tomatoes, liquid included
1 small green pepper, chopped
2 garlic cloves, minced
1 (16 ounce) can pinto beans
¹⁄₂ cup green olives, chopped
¹⁄₃ cup raisins
1 tablespoon chili powder
1 teaspoon cumin
¹⁄₂ teaspoon cinnamon
¹⁄₄ teaspoon cayenne pepper
tortilla chips

directions

Fry ground beef and sausage until done, Drain fat except 1 tbs.
Add onion, tomato, green pepper and garlic and saute until onion is golden. Transfer to pot, add beans, olives, raisins and spices.
Cover and simmer low about 15-20 minutes, stirring occasionally.