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Picado De Rábano (Guatemalan Radish Salad)

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“An easy and simple radish salad that is often served as a side salad. A Guatemalan recipe posted for ZWT). Cooking time shown of 30 mins is refrigeration time”
READY IN:
40mins
SERVES:
2-4
UNITS:
US

Ingredients Nutrition

  • 12 lb radish, trimmed and sliced into thin rounds (approx 250 grams)
  • 18 cup mint, finely chopped
  • 18 cup orange juice
  • 18 cup lemon juice
  • salt and pepper (to taste)

Directions

  1. Mix all the ingredients together and chill well before serving.
  2. Needs at least 30 minutes chill time for the flavours to blend.

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