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“So very simple beef sandwiches”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • Filling
  • 1 lb flank steaks or 1 lb round steak, sliced thin
  • 34 cup picante sauce or 34 cup salsa
  • 12 cup sour cream
  • pita pockets or flour tortilla

Directions

  1. Cook beef until done
  2. mix with picante sauce and sour cream.
  3. stuff bread and enjoy!
  4. Note: I've also used steak-ums for the meat. and the sopaipilla portion of Recipe #306363 for the pocket bread yum.

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