Picante Biscuit Bake
photo by Lakerdog2
- Ready In:
- 35mins
- Ingredients:
- 6
- Yields:
-
4 cups
- Serves:
- 6
ingredients
- 2 (12 ounce) tubes refrigerated buttermilk biscuits
- 1 (16 ounce) jar picante sauce
- 1 medium green pepper, chopped
- 1 medium onion, chopped
- 1 (2 1/4 ounce) can sliced ripe olives, drained
- 2 cups shredded monterey jack cheese
directions
- Quarter the biscuits; place in a greased 13 x 9 inch baking dish. Top with picante sauce, green pepper, onion and olives.
- Bake, uncovered, at 350 for 20 minutes. Sprikle with cheese, bake 10 minutes longer or until cheese is melted.
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RECIPE SUBMITTED BY
I am a mom to 2 boys, ages 11 and 6. My youngest is a cancer survivor, so we enjoy each day given to us! You never know what can happen in your life! I have been in the loan business for over 10 years and I love it. Unfortunately, this economy has put a wrench into my awesome career. After a couple layoffs, I decided I need to do something else for awhile. I am now selling advertising, and it's different! I am thankful to have a job, so can't complain much! I love to cook. I can spend a whole Sunday in the kitchen just cooking away. I love trying new recipes (my boyfriend hates it. Lol. He likes what he likes and would be fine never trying anything new.) I never bake. I think it's because I don't measure. I am a throw-in-the-ingredients until they taste good kind of girl. I LOVE this site(actually, I am addicted to it) and am enjoying finding new things to make everyday!