Picante Bread (ABM-Yeast)

"A spicy bread-good served warm with soup or chili. Use a jarred picante sauce such as Pace. I used medium, but mild or hot would work, depending on your tastes."
 
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Ready In:
4hrs 10mins
Ingredients:
7
Yields:
1 loaf
Serves:
8-10
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ingredients

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directions

  • Place all ingredients in machine according to maufacturers instructions.
  • Use medium setting.
  • Remove from pan when done and cool on a wire rack.

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Reviews

  1. The final outcome of this recipe gave me 4 lovely big burger buns. Can't wait to try them with a chicken burger! The short coming was that it was way short on flour amount. I used the 2 cups as ask but needed to add another 1/2 cup right away and probably another 1/4 to 1/3 cup was worked in when forming the buns as the dough was still so wet and sticky. This has a very nice, and uncommon, chili flavor that will be good with so many things. I almost always make buns because I just can't use a load before it goes off. Thanks Mike :D. Made for Sweet December game 2013.
     
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RECIPE SUBMITTED BY

WARNING: Make my recipes if you want, but I am no longer an active member and will not acknowledge reviews, photos or answer questions via z-mail. I find this site to be pretty useless without the forums. I can find recipes on a lot of different websites.
 
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