Picante Bread (ABM-Yeast)
- Ready In:
- 4hrs 10mins
- Ingredients:
- 7
- Yields:
-
1 loaf
- Serves:
- 8-10
ingredients
- 1 1⁄4 cups picante sauce, jarred, medium
- 2 tablespoons olive oil
- 1⁄4 teaspoon salt
- 1 teaspoon sugar
- 2 cups bread flour
- 1⁄2 cup cornmeal
- 1 1⁄2 teaspoons yeast
directions
- Place all ingredients in machine according to maufacturers instructions.
- Use medium setting.
- Remove from pan when done and cool on a wire rack.
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Reviews
-
The final outcome of this recipe gave me 4 lovely big burger buns. Can't wait to try them with a chicken burger! The short coming was that it was way short on flour amount. I used the 2 cups as ask but needed to add another 1/2 cup right away and probably another 1/4 to 1/3 cup was worked in when forming the buns as the dough was still so wet and sticky. This has a very nice, and uncommon, chili flavor that will be good with so many things. I almost always make buns because I just can't use a load before it goes off. Thanks Mike :D. Made for Sweet December game 2013.
RECIPE SUBMITTED BY
Outta Here
United States
WARNING: Make my recipes if you want, but I am no longer an active member and will not acknowledge reviews, photos or answer questions via z-mail. I find this site to be pretty useless without the forums. I can find recipes on a lot of different websites.