Picante Chicken and Peppers

“It's so easy to create quick and tasty dishes with chicken. I created this one night when I had peppers that needed to be used up. I needed something quick, and to please the family there had to be some heat. We use medium or hot picante sauce, but you could use mild.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Pound the chicken breast halves with a meat mallet until uniformly about 1/4" thick.
  2. Sprinkle them with a generous coating of seasoned salt on one side.
  3. Melt butter in a skillet and saute the chicken breast halves until golden brown, about 3- 5 minutes per side.
  4. Slice onion into 1/4" thick slices and quarter the slices.
  5. Cut all peppers into strips about 1/4" wide.
  6. Add onion, garlic and peppers to the sauteed chicken breasts and saute for a few minutes.
  7. Add the picante sauce over the top of the chicken and vegetables.
  8. Cover and simmer for about 5- 10 minutes, until vegetables are tender.
  9. Serve over hot cooked rice.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: