Picante Chicken Enchiladas

"Who wouldn't love these enchiladas? They've got chicken, cheese, and picante sauce, all wrrapped up in a tortilla and baked until the cheese is melted and the filling is hot."
 
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Ready In:
40mins
Ingredients:
7
Serves:
6
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ingredients

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directions

  • Stir 3/4 cup picante sauce, sour cream and chili powder in a medium bowl.
  • Stir the picante sauce, chicken and cheese in a large bowl,.
  • Spoon about 1/3 cup chicken mixture down the center of each tortilla. Roll up the tortillas and place seam-side up in a lightly greased 11x8-inch shallow baking dish. Pour the remaining picante sauce over the filled tortillas. Cover the baking dish.
  • Bake at 350F for 40 minutes or until the enchiladas are hot and bubbling. Top with the onion.

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RECIPE SUBMITTED BY

I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!! <br> <br>I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it - <br>My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes. <br> <br>Paula Deen has published some of my favorite cookbooks, her recipes are easy and quick to do. Her sweets are fantastics, especially her pound cakes, Yummm <br> <br>I guess the dish that I am famous for is my Christmas ham - my family all comes home for Christmas, and if i don't have my ham they are dissapointed, and my grandson wants the pistachio squares!!! so I guess that is the dishes that I'm famous for.
 
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