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Picante Chili

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“This is my husband's recipe, the only chili we eat. It's so good!! Easy enough for dh to make, and just spicy enough to warm us up! This freezes well.”
READY IN:
55mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown meat with onion and garlic in canola oil, leaving the meat in large pieces; drain fat.
  2. Place all ingredients in a large saucepan; simmer uncovered 45 minutes, stirring occasionally.

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