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Picante Meatball Sandwiches

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“It's quick and easy. Tastes great!”
READY IN:
35mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. Combine beef, 1/2 cup picante sauce, chips and egg.
  3. Shape into meatballs (approx 15-18) and put into a baking sheet with sides.
  4. Bake 10-15 minutes or until meatballs are cooked through.
  5. Meanwhile:Warm up remaining 2 cups of picante sauce in a skillet, heating to simmer.
  6. When meatballs are done add them to the skillet of picante sauce and let them simmer for 10-15 minutes.
  7. Serve on hoagies with lettuce and cheese.
  8. I like to have these along with a side of tortilla chips and cheese sauce.

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