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Picante Omelet Pie

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“This is quick to prepare, and has great flavors. Recipe courtesy of Taste of Home's Quick Cooking May/June 1999 and Phyllis and Millard Carlson of Gardner, Kansas.”
READY IN:
40mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Pour the picante sauce into a lightly greased 10 inch pie plate or quiche dish.
  2. Sprinkle with the cheeses and set aside.
  3. In a blender or food processor, process eggs and sour cream until smooth.
  4. Pour over cheese.
  5. Bake at 375 for 20 to 25 minutes or until a knife inserted near the center comes out clean.
  6. Let stand 5 minutes before cutting.
  7. Garnish with tomato and cilantro if desired.

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