Picante Pork Chops
"Good use of pork chops and salsa."
photo by donniestaggs
- Ready In:
- 25mins
- Ingredients:
- 5
- Serves:
-
6
ingredients
- 2 teaspoons olive oil (or garlic olive oil)
- 6 boneless pork chops
- 1 1⁄2 cups salsa (good quality)
- 1 (4 ounce) can chopped green chilies
- 1⁄2 teaspoon ground cumin
directions
- Heat the oil in a skillet over medium-high heat.
- Add the pork chops and sauté for about 3 minutes on each side.
- Add the remaining ingredients.
- Lower the heat, cover, and simmer for 10 minutes or longer.
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Reviews
-
My family loved this recipe. Even my extremely picky son ate it. Fast & easy-my kind of recipe. Thanks. -
We really loved these. They were easy to make and very tasty. Thank you. -
Because of Derf's photo, I made this for friends. WOW! We loved it. Cooked the chops, covered, in a little white wine for about 10 minutes to tenderize and added a dollop of sour cream to serve. THX for posting! -
Very flavourfull pork chops with a nice heat.I didn't have any green chilles in but I did have some chipolte in adobo sauce, which I used. We enjoyed these very much and would give them a 5* rating except that the chops were still a bit tough, another time I would cook them longer, perhaps put them in the oven for about 30 minutes, 10 minutes was just not long enough to tenderize them. I would make them again though, thanks for sharing a good recipe!
RECIPE SUBMITTED BY
donniestaggs
Carrollton, Texas
