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“I tried to make a dressing similar to the one they give you with the taco salad at Qdobo. This came out different but still tasty. Yields a little over 2 cups.”
READY IN:
10mins
SERVES:
8
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a blender or food processor, first pulse the tomato sauce and mayo together.
  2. Add the vinegar and lime juice, and pulse again.
  3. Add the garlic and pulse again, for a minute or two so the garlic gets liquefied into the mix.
  4. Add all the dry spices and pulse again, for another minute or two to really let the flavors blend.
  5. Leave the blender running and gradually pour in the olive oil as it mixes (don't just pour it in).
  6. Bottle it and let it sit in the fridge for about an hour prior to serving for the flavors to really incorporate.
  7. Goes quite awesome with taco salad.

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