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“This little snack is a great way to use up stale bread. Adapted from Breads of the World.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine milk and salt.
  2. Soak the bread cubes in the milk for about 5 minutes.
  3. Remove and drain on paper towels.
  4. Heat olive oil in a large skillet.
  5. Dip bread cubes in flour.
  6. Fry over medium heat until golden.
  7. Drain again.
  8. Place on a serving platter and sprinkle with confectioners' sugar and cinnamon.

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