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“This recipe is similiar to another recipe I entered but is slightly different..Wonderful recipe to share during summer months...Light, not heavy”
READY IN:
1hr 20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a preheated oven at 350*, place 1/3 cup pecans and Ritz crackers for 5 minutes.Place on paper towel to cool --.
  2. add vanilla and cream of tartar to egg whites in mixing bowl and beat till stiff.
  3. -- slowly add granulated sugar and continue to beat egg whites till very stiff, fold in 1/3 cup of pecans and Ritz crackers --.
  4. place in a 10" lightly sprayed with nonstick spray.spread to cover sides and bottom -.
  5. - Make a hole in center so it will more evenly bake.
  6. Bake in preheated oven for 275* for 1 hour.
  7. Turn oven off --.
  8. Remove to wire rack to cool completely.
  9. .Mound with Cool Whip when cooled.
  10. Sometimes I add whatever fruit is in season, Strawberries, raspberries etc.as a garnish -- .

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