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“From "The Good Housekeeping Cook Book" published in 1942.”
12 pts

Ingredients Nutrition


  1. Wash tomatoes; cut out stem ends and quarter lengthwise.
  2. Wash and seed peppers; quarter.
  3. Peel and quarter onions.
  4. Process vegetables in a food processor until they are chopped small.
  5. Place vegetables in a colander over a bowl to drain off liquid (discard liquid).
  6. Place vegetables in a saucepan with 2 quarts of vinegar; boil, uncovered, 30 minutes, stirring often.
  7. Strain vegetables again, discarding liquid and return to saucepan.
  8. Stir in 1 quart vinegar and remaining ingredients; simmer 3 minutes.
  9. Pour into clean, hot, sterilized preserve jars.
  10. Fill to within 1 inch of top; seal using your preferred method (my usual method is to scale the recipe down to 1 jar and refrigerate!).

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