Picchi-Pacchi

"A rich and full-flavored Sicilian pasta sauce that is traditionally served with spaghetti. You can also add fried eggplant or black olives. From "The New Pasta Cookbook"."
 
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Ready In:
1hr 17mins
Ingredients:
8
Serves:
4
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ingredients

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directions

  • In a large pan heat oil and saute onion and garlic until soft.
  • Add drained anchovies and cook for 1 to 2 minutes, breaking them up with the spoon as you stir.
  • Add tomatoes and basil, season lightly and simmer,covered for 20 minutes or so, until smooth and thick. Adjust seasoning. No grated cheese is served with this sauce.

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