Piccola Pizza Tarts
"My mom use to make the for me and my brother as treats. I made them for my own sun as a friday night treat."
- Ready In:
- 33mins
- Ingredients:
- 4
- Serves:
-
12-24
ingredients
- 8 ounces refrigerated butterflake rolls
- 3⁄4 cup pizza sauce
- 1 cup mozzarella cheese, shredded
- 7 ounces pepperoni, sliced
directions
- Heat oven to 375°F For each tart remove two layers from rolls.
- Flatten in hand and gently pull out to a 4- inch circle.
- Ease into a minature muffin tin.
- To each cup and 1 teaspoon sauce, 2 pepperonu halves and 1 tsp cheese.
- Top with two pepperoni halves crossed.
- Bake for 18-20 minutes or until deep golden brown on tops ans sides of tarts.Let cool slightly in tins for 5 to 10 minutes.
- Serve warm.
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RECIPE SUBMITTED BY
<P>I live outside of Buffalo. My name is Barb.<BR>I'm a grandmotherof three. I'm on zaar every day checking out new recipes. And there are some great ones. The picture is my granddaughter Illeana.<BR>By img src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg> <BR><IMG alt=/ src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg mce_src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg> <BR>my name is Barb. <IMG alt=/ src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg mce_src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg></P>
