STREAMING NOW: Tia Mowry At Home

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“My mom use to make the for me and my brother as treats. I made them for my own sun as a friday night treat.”
READY IN:
33mins
SERVES:
12-24
UNITS:
US

Ingredients Nutrition

  • 8 ounces refrigerated butterflake rolls
  • 34 cup pizza sauce
  • 1 cup mozzarella cheese, shredded
  • 7 ounces pepperoni, sliced

Directions

  1. Heat oven to 375°F For each tart remove two layers from rolls.
  2. Flatten in hand and gently pull out to a 4- inch circle.
  3. Ease into a minature muffin tin.
  4. To each cup and 1 teaspoon sauce, 2 pepperonu halves and 1 tsp cheese.
  5. Top with two pepperoni halves crossed.
  6. Bake for 18-20 minutes or until deep golden brown on tops ans sides of tarts.Let cool slightly in tins for 5 to 10 minutes.
  7. Serve warm.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: