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Pick of the Garden Chicken Spaghetti

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“For the chef on the run made easy with tomato pasta sauce and fresh veggies. No cream of mushroom/celery soup or Velvetta cheese in this recipe, so making this a bit unique”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook spaghetti in large pot of boiling water until tender; drain.
  2. Heat oil in large skilled over medium high heat. Lightly sprinkle chicken strips with salt and pepper. Put chicken in skillet and saute for 2 - 3 minutes or until cooked. Remove chicken to a bowl.
  3. Add onion and garlic to skillet; saute for 1 minute. Add celery and zucchini; saute for 2 - 3 minutes or until veggies are tender. Reduce heat to medium low and stir in pasta sauce; cook for 2 minutes or until heated through. Stir in tomato, parsley and chicken; cook for 1 minute.
  4. Serve sauce over pasta. Sprinkle with parmesan cheese.

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