Pickle and Corned Beef Dip

“This is the BEST. It's much easier than wrapping all those pickles up. YUM-YUM!”
READY IN:
20mins
SERVES:
15-20
UNITS:
US

Ingredients Nutrition

  • 32 ounces sour cream and chive potato topping (I used top the tater)
  • 2 (8 ounce) packages cream cheese, softened
  • 1 (24 ounce) jar pickles, drained & chopped
  • 5 (5 ounce) packets corned beef, chopped (I used Carl Budding brand)

Directions

  1. Mix everything together and chill.
  2. Serve with your choice of crackers.

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