Pickle and Corned Beef Dip
"This is the BEST. It's much easier than wrapping all those pickles up. YUM-YUM!"
photo by lauralie41
- Ready In:
- 20mins
- Ingredients:
- 4
- Serves:
-
15-20
ingredients
- 32 ounces sour cream and chive potato topping (I used top the tater)
- 2 (8 ounce) packages cream cheese, softened
- 1 (24 ounce) jar pickles, drained & chopped
- 5 (5 ounce) packets corned beef, chopped (I used Carl Budding brand)
directions
- Mix everything together and chill.
- Serve with your choice of crackers.
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Reviews
-
PAC Fall 2007: Made this last night as a snack!! This is delicious and hit the spot!! -
Very nice tasting dip! I did use the Carl Budding corned beef but I couldnt find the sour cream and chive topping. Instead I used 32 ounces of sour cream and chopped fresh chives to put in the dip mix. The flavors blend well together and tastes great on garlic melba toast crackers. Thank you Madson7 for another great recipe!
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I'm a mother to 5 boys ages 15-21, you could make that 6 boys if you add my husband. We have a "blended" family. This is the second marriage for both of us. I have 2 boys from the previous marraige and he has 3. Here's a picture of Jer(21 & shorter),Brandon(18,my 2), and my mom. I couldn't find a picture of the other 3 while smiling (they hide when I bring out the camera). I also work full time. Always looking for great/easy recipes. We have 3 cats, Susie, Dave and Ziggy. Chuck and Harry are the newest arrivals, puppy's. I forgot how much work they are. We love to go camping but never have the time. I also love to read but again, not enough time.