Pickle Lovers' Potato Salad
- Ready In:
- 40mins
- Ingredients:
- 9
- Serves:
-
12
ingredients
- 3 lbs new potatoes, quartered
- 4 hard-cooked eggs, chopped
- 1 1⁄2 cups mayonnaise
- 2 tablespoons milk
- 2 tablespoons distilled white vinegar
- 1⁄2 cup green onions with top, sliced
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon ground black pepper
- 1 cup sour dill pickle, chopped
directions
- Bring a large pot of salted water to a boil. Add potatoes, and cook until tender but still firm, about 15 minutes. Drain and cool. Place in a medium bowl.
- In a small bowl, whisk together mayonnaise, milk, distilled white vinegar, green onions, salt and pepper. Pour the mixture over the potatoes, and mix together with the eggs and pickles. Cover, and chill in the refrigerator.
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Reviews
-
Awesome! The use of pickle instead of the more traditional celery makes all the difference between a potato salad that's "nice" and one that's actually mouth-watering. It's the perfect blend of textures: creamy, crunchy, smooth, and soft. Since trying this potato salad, all others now just seem bland and pasty.
Tweaks
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Awesome! The use of pickle instead of the more traditional celery makes all the difference between a potato salad that's "nice" and one that's actually mouth-watering. It's the perfect blend of textures: creamy, crunchy, smooth, and soft. Since trying this potato salad, all others now just seem bland and pasty.
RECIPE SUBMITTED BY
I'm a stay at home mom who loves to cook. My husband and I both enjoy cooking and love trying new recipes. Although my friends and family love everything I make, I get most of my raves reviews for my Bacon Lovers' Spaghetti Carbonara! Rich and decadent!