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Pickle Meat aka Pickled Pork

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“New Orleans original red beans and rice meat ingredient. I can't eat beans with out it! Sometimes I totally leave out the sausage and put in extra pickle meat! Cook time includes refrigeration time.”
READY IN:
72hrs 10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine everything except pork butt in a sauce pan and boil for 5 minutes.
  2. Allow to cool.
  3. While seasoning is cooling, cut pork butt into 2 inch pieces.
  4. Combine pork butt and seasoning mixture in a container with a tight fitting cover.
  5. Stir to remove bubbles.
  6. Cover and refrigerate for 3 days.
  7. Use when making red beans and rice (just throw a cup or two in with the beans while they cook).

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