Pickle Roll-Up Dip
- Ready In:
- 10mins
- Ingredients:
- 6
- Yields:
-
1 medium bowl
- Serves:
- 6
ingredients
- 8 ounces sour cream (I put a little less to make a little thicker)
- 8 ounces cream cheese
- 2 (2 ounce) packages carl buddig corned beef or (2 ounce) packages ham, cut into small pieces
- 0.5 (16 ounce) jar dill pickles, diced
- 1 dash garlic powder
- 1 dash onion powder
directions
- Blend together sour cream and cream cheese with hand mixer until smooth. Add everything else and mix until well-blended. (I usually hand mix in the pickles last).
- Serve with plain bagels, pretzel or pita chips, or anything you wish!
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RECIPE SUBMITTED BY
Pawsfurthought
Dodge Center, Minnesota