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Pickle Stuffing

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“An unusual stuffing perfect for fish. Will fill a 3-pound fish. From the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.”
READY IN:
10mins
YIELD:
1 batch
UNITS:
US

Ingredients Nutrition

  • 3 cups soft breadcrumbs
  • 12 teaspoon salt
  • 18 teaspoon pepper
  • 14 cup dill pickles, minced or 14 cup dill pickle relish
  • 14 cup onion, minced
  • 1 tablespoon parsley, minced
  • 13 cup butter, melted

Directions

  1. Mix first six ingredients; add butter gradually, mixing lightly until blended.

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