Pickle Stuffing

"An unusual stuffing perfect for fish. Will fill a 3-pound fish. From the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947."
 
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photo by Kathy228 photo by Kathy228
photo by Kathy228
photo by Kathy228 photo by Kathy228
Ready In:
10mins
Ingredients:
7
Yields:
1 batch
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ingredients

  • 3 cups soft breadcrumbs
  • 12 teaspoon salt
  • 18 teaspoon pepper
  • 14 cup dill pickles, minced or 1/4 cup dill pickle relish
  • 14 cup onion, minced
  • 1 tablespoon parsley, minced
  • 13 cup butter, melted
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directions

  • Mix first six ingredients; add butter gradually, mixing lightly until blended.

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Reviews

  1. So easy and so good. It is very rich, so next time I'll use less butter or sub with olive oil. I added a tablespoon of the pickle juice to the mixture; and stuffed a pintado fillet. Thanks so much for this nice recipe.
     
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