Pickled Alaska Halibut

Name: Pickled Alaska Halibut
Prep time: 30 min
Cook time: 8 h
Total time: 8 h 30 min
Yield: 4 serving(s)
Ingredients: 2 lbs halibut, thawed if necessary; 1 cup water; 1 cup white vinegar; 1/3 cup white wine; 1/4 cup sugar; 1 tablespoon olive oil; 2 teaspoons salt; 10 peppercorns; 4 whole cloves; 2 bay leaves; 1 medium onion, thinly sliced; 1 lemon, thinly sliced; chopped fresh parsley, for garnish; lemon slice, for garnish

Submitted by Mercy

"This recipe is from the Alaska Seafood Marketing Institute. Cooking time is refrigeration time."

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Ready In:: 8hrs 30mins
Ingredients:: 14
Serves:: 4

ingredients

2 lbs halibut, thawed if necessary
1 cup water
1 cup white vinegar
¹⁄₃ cup white wine
¹⁄₄ cup sugar
1 tablespoon olive oil
2 teaspoons salt
10 peppercorns
4 whole cloves
2 bay leaves
1 medium onion, thinly sliced
1 lemon, thinly sliced
chopped fresh parsley, for garnish
lemon slice, for garnish

directions

Remove skin and bones from halibut; cut into 1 inch pieces.
In large saucepan, combine water, vinegar, wine, sugar, oil and seasonings.
Bring to boil; simmer, covered, 15 minutes.
Return to full boil; add halibut.
Simmer gently 3 to 5 minutes or until halibut barely flakes when tested with a fork.
Layer halibut, onion and thinly sliced lemon in 1-1/2 quart serving bowl; pour stock over all.
Refrigerate, covered, overnight.
Before serving, drain; garnish with parsley and lemon slices.

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RECIPE SUBMITTED BY

Mercy

Longwood, FL

Greetings everyone! My name is Mary and I am a native Floridian. I live in Central Florida with my wonderful husband of 13+ years. I enjoy cooking simple dishes with simple ingredients.

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