Pickled Asian Pears (Wor Mei Lei)
- Ready In:
- 72hrs 15mins
- Ingredients:
- 5
- Serves:
-
4-6
ingredients
directions
- Peel, wash, and dry the pears (julienne if you choose to -- ).
- Place all the remaining ingredients in an oversize glass jar.
- Mix well (non-metallic utensil, wood preferred) to ensure all the ingredients are dissolved.
- Add the pears to the jar, mix again, and cover tightly.
- Keep in refrigerator, undisturbed, for at least 3 days before use.
- These pears will keep refrigerated for at least 6 months.
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RECIPE SUBMITTED BY
Gandalf The White
Indianapolis, Indiana