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Pickled Baby Corn

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“These pickles are very popular in Mennonite country! Tasty and a real summer treat. Preparation time depends on how quickly you can pick and husk the corn! Cook time is approximate”
READY IN:
1hr 20mins
YIELD:
2 Quarts
UNITS:
US

Ingredients Nutrition

  • 2 quarts baby corn, immature field corn ears picked when only 2 or 3 inches long
  • 1 cup water
  • 2 cups sugar
  • 2 cups vinegar
  • 2 teaspoons salt
  • 1 tablespoon pickling spices, in a bag

Directions

  1. Husk and boil corn for 4 minutes-- no longer than that.
  2. Pack into hot jars and cover with syrup made by boiling other ingredients 5 minutes.
  3. Seal in jars according to manufactuers instructions.

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