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“I was looking for something different for pickling peppers and I ran across this recip on cooks.com. I've made this, but we haven't tasted them yet. I'll let you know how they turn out.”
READY IN:
30mins
YIELD:
2 pints
UNITS:
US

Ingredients Nutrition

Directions

  1. Use hot or sweet (or a combination) of banana peppers.
  2. Cut 1 slit in the side of each pepper.
  3. Pack peppers uniformly in jars.
  4. Mix together turmeric, salt, honey, pickling spices, and water and bring to a rolling boil.
  5. Pour over peppers in jar and seal.
  6. Prepare one jar at a time so the brine will continue boiling.
  7. Process in a boiling water bath for 10 minutes.

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