Pickled Beans
- Ready In:
- 40mins
- Ingredients:
- 7
- Yields:
-
4 pints
ingredients
- 2 lbs green beans
- 1⁄4 cup canning salt
- 2 1⁄2 cups vinegar
- 2 1⁄2 cups water
- 1 teaspoon red pepper flakes (you can omit if you want too)
- 4 teaspoons instant minced garlic or 4 garlic cloves
- 4 heads dill, divided
directions
- Trim off ends of beans.
- combine salt, vinegar and Water in large pot.
- Bring to boil.
- Pack beans lengthwise into hot jars, leave 1/4 inch headspace.
- Add 1/4 teaspoons red pepper flakes, 1 clove garlic or 1/4 tsp dry minced garlic, 1 head of dill to each pint jar.
- Ladle in hot liquid into jars.
- Remove air bubbles Hint: (I use a chop stick) put on two-peice caps.
- place in hot water bath.
- process pints for 10 minutes.
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RECIPE SUBMITTED BY
I am a mother of two childeren. I live on farm in Notrh Dakota. We plant small grains and row crops. We also have some beef cattle. I have a few chickens for eggs and I just love to watch them run around looking for some food. I love to garden, vegys and flowers. I work part-time at a nursing home, but right now I took some time of for calving season. I also love to preserve my own vegys from the garden.