Pickled Beetroot
"A good way to store your beetroot crop :)"
- Ready In:
- 1hr
- Ingredients:
- 7
- Serves:
-
20-25
ingredients
- 1 kg beetroot
- 2 cups sugar
- 1 liter white vinegar
- 1 cup water
- 3 small dried red chilies (adjust amount for desired heat)
- 1 star anise
- 6 black peppercorns
directions
- Boil beetroot (with skin on) in plain water until tender. Check with a skewer.
- Drain and allow beetroot to cool so you can handle them.
- Mix all other ingredients together in a pot and heat, stirring occaisionally to dissolve sugar. Do not boil. Allow to cool.
- Peel beetroot. Using rubber gloves works well. The skin should just rub off.
- Slice beetroot and put in jar.
- Pour pickling mixture over beetroot until covered.
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RECIPE SUBMITTED BY
KingstonNormans
Australia
<p>Contented folk from a small city who love each other more than the food they eat - but love tempting each other with different finds from food sites/magazines/stories and the like.</p>
8726073"
