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“My sister-in-law gave me this recipe a long time ago. It's my favorite. I cook a big pot of beets and then can them. My brother had to eat sugar free, so its posted both ways.”
READY IN:
1hr 15mins
SERVES:
7
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook beets and peel.
  2. Chop in bite size pieces.
  3. Put cinnamon, allspice and cut up lemon in a cheesecloth and tie it.
  4. Put in brine and boil for 15 minutes.
  5. Put beets in hot sterilized jars and fill each jar with brine to 1/2 to the top.
  6. Wipe the neck of each jars and put a hot lid on each.
  7. Water bath for 15 minutes.
  8. One batch of brine makes about 10 pints.

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