Pickled Beets
"I can't say anything about this but I love this recipe."
photo by Sharon123
- Ready In:
- 20mins
- Ingredients:
- 6
- Serves:
-
8
ingredients
- 2 (16 ounce) cans sliced beets
- 1 cup sliced onion
- 2⁄3 cup sugar
- 2⁄3 cup cider vinegar
- 1 cinnamon stick
- 5 cloves, whole
directions
- Drain beets, reserving 2/3 cups liquid (if necessary add water to make 2/3 cups of liquid).
- In a large pan combine all ingredients, bring to a boil.
- Simmer 10 minutes.
- Stirring occasionally.
- Refrigerate.
- Before serving drain and remove cinnamon stick and cloves.
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Reviews
-
I bought some fresh beets just to make these and they were so delicious. One of my favorite things to do with beets. The flavor was awesome! -
Delicious and just what I was looking for in a pickled beet recipe. I didn't have any whole cloves (I don't know how that happened lol) so I used a pinch of clove. Before I make this again, I will definately have some whole cloves to use. -
This is how my grandmother prepared pickled beets so I was happy to find your recipe to recreate the flavor. I enjoyed your recipe a lot. Thanks Jac!
-
Mmmm, yummy beets. I had just roasted 3 beets, so used them in this recipe. I used a little water added to the beets. Delicious! Thanks Jac!
RECIPE SUBMITTED BY
Jacqueline in KY
United States
