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“I can't say anything about this but I love this recipe.”
READY IN:
20mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Drain beets, reserving 2/3 cups liquid (if necessary add water to make 2/3 cups of liquid).
  2. In a large pan combine all ingredients, bring to a boil.
  3. Simmer 10 minutes.
  4. Stirring occasionally.
  5. Refrigerate.
  6. Before serving drain and remove cinnamon stick and cloves.

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