“This is a recipe I got from my sister. I always lose it and phone her every year to get it again. Now it should be easier to find!! I like this recipe as there is no water in it and just the right amt. of sugar and spice.”
READY IN:
1hr 5mins
YIELD:
3 pts
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil beets until tender.
  2. Peel in cold water.
  3. Drop into hot sterilized jars.
  4. Boil brine for 1 minute.
  5. Pour over beets and seal.
  6. Note: I usually put spice in a tea ball and discard the spice after boiling.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: