Pickled Beets
photo by Bergy
- Ready In:
- 1hr 5mins
- Ingredients:
- 5
- Yields:
-
3 pts
ingredients
- 3 pints small beets
- 1 1⁄2 cups vinegar
- 1 cup sugar
- 1 teaspoon pickling salt
- 2 tablespoons pickling spices (size of golf ball)
directions
- Boil beets until tender.
- Peel in cold water.
- Drop into hot sterilized jars.
- Boil brine for 1 minute.
- Pour over beets and seal.
- Note: I usually put spice in a tea ball and discard the spice after boiling.
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RECIPE SUBMITTED BY
I live in Manitoba Canada. My passions are painting, cooking, and gardening. My favorite cookbooks are community cookbooks. My pet peeve is people comparing themselves to others.