Pickled Beets

"This is a recipe I got from my sister. I always lose it and phone her every year to get it again. Now it should be easier to find!! I like this recipe as there is no water in it and just the right amt. of sugar and spice."
 
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photo by Bergy photo by Bergy
photo by Bergy
Ready In:
1hr 5mins
Ingredients:
5
Yields:
3 pts
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ingredients

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directions

  • Boil beets until tender.
  • Peel in cold water.
  • Drop into hot sterilized jars.
  • Boil brine for 1 minute.
  • Pour over beets and seal.
  • Note: I usually put spice in a tea ball and discard the spice after boiling.

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Reviews

  1. Just the right tartness - Iadded some black peppercorns & onions. I cut the recipe back to 1 pint - We are really enjoying them!
     
  2. i have been searching for a recipe like my mother's who has since passed on. This is the one i've been looking for. The best thanks
     
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RECIPE SUBMITTED BY

I live in Manitoba Canada. My passions are painting, cooking, and gardening. My favorite cookbooks are community cookbooks. My pet peeve is people comparing themselves to others.
 
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