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Pickled Beets

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“Good to take on picnics, to potlucks, or just enjoy them at home with your meal.”
READY IN:
8hrs 5mins
SERVES:
6
YIELD:
3 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Drain beet juice into a small saucepan.
  2. Have a bowl with a seal ready and put beets in the bowl.
  3. Add sugar, vinegar, and cinnamon sticks to the juice in the pan and bring to a boil stirring constantly.
  4. When sugar is dissolved, pour over beets and cool. Cover and refrigerate for at least 8 hours or overnight.

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