“This is a recipe for canned pickled beets from my Grandma Thornburg. She was known far and wide for being a good cook. I'll bet she entered these beets at the County Fair more than once. From the kitchen of Vel Yager Thornburg.”
READY IN:
1hr
SERVES:
6-8
YIELD:
3 quarts
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all ingredients and let come to a boil. Pack into quart jars while hot. Seal.

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