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Pickled Beets (Cwikla)

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“A great Polish side dish for all you beet lovers.Serve over greens for a nice salad or all alone. Check out my polish Potato and Beet Salad Potato and Beet Salad which has beets in it. We serve the potato salad for Easter.”
READY IN:
20mins
YIELD:
4 cups
UNITS:
US

Ingredients Nutrition

  • 3 cups sliced cooked fresh beets or 3 cups canned beets
  • 1 large onion, sliced into thin rings
  • 1 tablespoon grated fresh horseradish or 4 teaspoons prepared horseradish
  • 8 whole cloves or 12 teaspoon caraway seed
  • 2 cups vinegar
  • 1 tablespoon brown sugar
  • 2 teaspoons salt

Directions

  1. Layer beets and onions in a glass or earthenware bowl, sprinkling layers with horseradish and cloves.
  2. Boil vinegar with sugar and salt 2 minutes.
  3. Pour over the beets.
  4. Cover; refrigerate 24 hours.

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