Pickled Bell Peppers
"My mom made this all the time when I was a kid. It's really the only kind of pickles I like."
- Ready In:
- 50mins
- Ingredients:
- 7
- Yields:
-
2 quart jars
- Serves:
- 100
ingredients
directions
- Combine vinegar, sugar, oil, and salt in pot.
- Heat over medium-low, stirring often, until sugar is completely dissolved.
- Place cucumbers, peppers, and onion in 2 large glass canning jars (quart size).
- Cover with hot vinegar mixture.
- Cover, let cool, and refrigerate for 24 hours before serving.
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RECIPE SUBMITTED BY
I work for a living and cook as healthy as I can, when I can. Which is rarely.
