sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“My mom made this all the time when I was a kid. It's really the only kind of pickles I like.”
READY IN:
50mins
SERVES:
100
YIELD:
2 quart jars
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine vinegar, sugar, oil, and salt in pot.
  2. Heat over medium-low, stirring often, until sugar is completely dissolved.
  3. Place cucumbers, peppers, and onion in 2 large glass canning jars (quart size).
  4. Cover with hot vinegar mixture.
  5. Cover, let cool, and refrigerate for 24 hours before serving.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: