STREAMING NOW: Jamie's Super Food

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Pickled Peppers Works for Hungarian, Banana, Other Varieties. I found this on the Clemson Extension site. The little bit of sugar I think will be a good thing. I trust the formula even with the shorted processing time. http://hgic.clemson.edu/hottopics/details/2008/07pickling.htm”
READY IN:
18hrs 25mins
YIELD:
8 pints
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash and drain peppers. Cut 2 small slits in each pepper. Dissolve salt in 1 gallon water. Pour over peppers and let stand 12 to 18 hours in refrigerator.
  2. Drain peppers, and discard salt water. Rinse again and drain thoroughly.
  3. Combine remaining ingredients; simmer 15 minutes. Remove garlic.
  4. Pack peppers into sterilized hot jars, leaving ½-inch headspace.
  5. Bring liquid to a boil. Fill jars to ½ inch from top with boiling liquid.
  6. Remove air bubbles.
  7. Wipe jar rims.
  8. Adjust lids.
  9. Process 10 minutes in a boiling water bath canner.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: