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Pickled Black Eyed Peas

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“Yeah yeah, we southerner's will pickle just about anything! THESE DO HAVE TO MARINATE FOR 3 DAYS BEFORE SERVING SO PREPARE ACCORDINGLY!”
READY IN:
72hrs 10mins
YIELD:
3 cups
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Drain peas.
  2. In a medium bowl, combine oil, wine vinegar, garic, onion, salt and pepper.
  3. Mix well.
  4. Add peas and still well.
  5. Place in jar and refrigerate for 24 hours. Remove garlic after 1st day.
  6. Marinate for 2 more days before serving.
  7. Stores up to 2 weeks.

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