Pickled Blackberries

Name: Pickled Blackberries
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4 half pints
Ingredients: 3 1/2-4 cups blackberries, washed and picked over; 3/4 cup white vinegar; 3/4 cup cider vinegar; 1 teaspoon ground ginger; 3/4 teaspoon ground cinnamon; 1/4 teaspoon ground cardamom; 1/4 teaspoon ground allspice; 1 bay leaf; 1 whole mace (one blade)

Submitted by Diana Adcock

"The berries are nice with chicken and turkey and the remaining vinegar makes for great salad dressing."

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Ready In:: 10mins
Ingredients:: 9
Yields:: 4 half pints

ingredients

3 ¹⁄₂ - 4 cups blackberries, washed and picked over
³⁄₄ cup white vinegar
³⁄₄ cup cider vinegar
1 teaspoon ground ginger
³⁄₄ teaspoon ground cinnamon
¹⁄₄ teaspoon ground cardamom
¹⁄₄ teaspoon ground allspice
1 bay leaf
1 whole mace (one blade)

directions

In a stainless or enamel pot add all ingredients except berries.
Bring to a full, rolling boil.
Remove from heat and remove bay and mace.
Place berries in clean hot jars, pour over vinegar mixture leaving 1/4 inch head space.
Process for 5 minutes in a boiling water bath at altitudes up to 1000 feet.