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Pickled Cabbage

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“This is a popular Thai side dish that I feel goes well with hot curries or chili dishes.”
READY IN:
15mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut the first 2 inches off the top of the cabbage and use for something else.
  2. Trim away the base of the cabbage and cut the rest into about 2 inch slices. Put into a large bowl and add the remaining ingredients; mix well.
  3. Spoon into a preserving jar, seal and leave for 3 days in a cool place (pantry or refrigerator).
  4. This is a Thai dish to be used a a side dish with curries.

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