Pickled Carrot Salad

"Can't remember where this one came from, but it's easy, refreshing and good! Garlic can be toned up or toned down. The leftovers are absolutely delicious on a sandwich in place of a slaw. And it's something a little different, when you get tired of your regular salads. Please note: cooking time does not reflect chilling time."
 
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photo by Mandy photo by Mandy
photo by Mandy
Ready In:
25mins
Ingredients:
10
Serves:
6-8
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ingredients

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directions

  • The original recipe says to cook the carrots in a small amount of water until crisp/tender and drain. Sometimes I do, sometimes I don't. Depends on how crunchy you like your salad.
  • Place carrots in a serving dish.
  • Combine remaining ingredients and whisk together well. Pour over carrots, cover and chill for several hours or overnight.
  • Be sure you serve with a slotted spoon.

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Reviews

  1. I made this with raw carrots, makes a nice change from them plain, great to have in the fridge for a light healthy snack when the afternoon hunger pangs hit. Thanks!
     
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RECIPE SUBMITTED BY

I'm a writer, chief cook and bottle washer, GS leader, hunter of bargains and all-around domestic goddess. I love trying new recipes, and my daughters refer to Alton Brown as "Mom's boyfriend." I read voraciously, to the detriment of the hypothetical cleanliness of my house. I think white chocolate should be illegal, since it's not chocolate. <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg" border="0" alt="Photobucket">
 
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