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Pickled Carrot Salad

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“Can't remember where this one came from, but it's easy, refreshing and good! Garlic can be toned up or toned down. The leftovers are absolutely delicious on a sandwich in place of a slaw. And it's something a little different, when you get tired of your regular salads. Please note: cooking time does not reflect chilling time.”
READY IN:
25mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. The original recipe says to cook the carrots in a small amount of water until crisp/tender and drain. Sometimes I do, sometimes I don't. Depends on how crunchy you like your salad.
  2. Place carrots in a serving dish.
  3. Combine remaining ingredients and whisk together well. Pour over carrots, cover and chill for several hours or overnight.
  4. Be sure you serve with a slotted spoon.

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