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Pickled Carrots

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“This is a family recipe, I can't remember a time when they weren't at the table. The longer they marinate the better they are. I suggest adjusting the seasonings or changing them to your taste.”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut carrots into strips.
  2. Cook in 1 inch of boiling water with 2 teaspoons salt until crisp-tender (about 10 minutes).
  3. Drain Well.
  4. COmbine remaining ingredients.
  5. Pour over carrots and refrigerate at least 1 hour or over night.
  6. Serve cold.

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