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“Real Simple, DECEMBER 2005”
READY IN:
5mins
SERVES:
12-16
UNITS:
US

Ingredients Nutrition

Directions

  1. Remove the pickles from the jar and reserve for another use. Add the carrots to the pickle juice, cutting them to fit the jar, if necessary.
  2. Screw on the lid and refrigerate for at least 3 days.

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