Want more from Genius Kitchen?
Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.
Learn More
“From yahoo files”

Pickled Carrots and Daikon
2 recipe photos
READY IN:35mins |
|
YIELD:3 pints |
UNITS:US |
Ingredients Nutrition
- 3 -4 fat carrots
- 2 slim daikon radishes
- 1 1⁄2 cups white vinegar (5%)
- 1 1⁄2 cups filtered water
- 3 tablespoons coriander seeds
- 2 teaspoons black mustard seeds
- 2 tablespoons pickling salt
- 1⁄2 teaspoon red pepper flakes
- 3⁄4 cup sugar
- 3 -4 star anise flowers
- 1 1⁄2 teaspoons powdered ginger
Directions
- Thinly slice the vegetables on a mandolin and set aside.
- Combine the brine ingredients in a medium sized, non reactive pot. Bring to a boil. Taste (do not inhale over the pot, the vinegar will make you cough) and adjust spices to please your palate.
- Add the sliced vegetables. Stir to combine and remove from the heat.
- Fill prepared jars. Wipe rims and apply lids. Process in a boiling water bath for 10 minutes. Adjust time according to your altitude.
get the genius kitchen app.
Watch on your iPhone, iPad, Apple TV, Android, Roku, or Fire TV.
Learn More
Pickled Carrots and Daikon