Pickled Carrots With Mint

Name: Pickled Carrots With Mint
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 8 serving(s)
Ingredients: 1 lb carrot, peeled and cut into thin sticks; 1/2 cup apple cider vinegar; 1/4 cup sugar; 1 teaspoon coriander seed; 1 teaspoon mustard seeds; kosher salt; 1/4 cup fresh mint leaves, torn

Submitted by under12parsecs

"Another appetizer recipe I want to try soon from Real Simple. There are several recipes for pickled carrots on the site, but I didn't see any quite like these. Note: chilling time is not included in cooking time."

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Ready In:: 25mins
Ingredients:: 7
Serves:: 8

ingredients

1 lb carrot, peeled and cut into thin sticks
¹⁄₂ cup apple cider vinegar
¹⁄₄ cup sugar
1 teaspoon coriander seed
1 teaspoon mustard seeds
kosher salt
¹⁄₄ cup fresh mint leaves, torn

directions

Bring a large saucepan of water to a boil. Add the carrots and cook for 2 minutes; drain and run under cold water to cool. Transfer to a bowl.
Meanwhile, in a small saucepan, combine the vinegar, sugar, coriander and mustard seeds, ½ teaspoon salt, and 1 ½ cups water and bring to a boil. Pour over the carrots and let cool to room temperature. Add the mint and refrigerate for at least 2 hours.