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“Sounds strange, but my mother use to make it. Pickled chicken was one of our favorites when us kids were growing up. It's great served over white rice.”
READY IN:
1hr 10mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Rinse and dry chicken. Arrange chicken in skillet. do not layer. Mix vinegar, water, Worcestershire sauce together. Pour over chicken. Sprinkle chicken with sugar. Dot with butter. Season with salt and pepper. Lay onion rings on top.
  2. Cover and simmer for approximately 1 1/2 hours.

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