Pickled Cucumber Salad
"Just made this one up..it is so good--yum yum."
- Ready In:
- 30mins
- Ingredients:
- 4
- Serves:
-
12-16
ingredients
- 8 kirbey pickling cucumbers
- 1 (8 ounce) bottle of kraft zesty Italian dressing
- 1 small sweet onion (I use GA Vidalia onions)
- salt and pepper, to taste
directions
- Cut ends off cucumbers (do not peel).
- Slice cucumbers and onion in circles.
- Put in a bowl add cucumbers, onions and and the 8 oz bottle of zesty dressing. Add salt and pepper. Put lid on bowl and shake or you can stir it.
- Let it sit in the refrigerator over night. This is good for a pot luck dinner.
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Reviews
-
Simple refreshing salad. I sliced the cukes fairly thick and they were still crunchy the next day. I'm used to using a vinegar/water mix for sliced cukes, but really enjoyed the change of pace with the dressing.
RECIPE SUBMITTED BY
.I USE TO COOK () FOR A LIVING TIL I BECOME DISABLED. IN MY SPARE TIME I SURF THE INNER NET FOR RECIPES AND WATCH PAULA DEEN ON THE FOOD NET WORK. MY PASSION IS COOKING AND I COLLECT COOK BOOKS AND ANGELS..
